Dry sausage
Item Rating: 38/100
One cup of Dry sausage is around 238 grams and contains approximately 935 calories, 60 grams of protein, 77 grams of fat, and 8.5 grams of carbohydrates.
Dry Sausage is a flavorful, cured meat made from high-quality cuts of pork, beef, or game, seasoned with a blend of spices and herbs. Originating from various cuisines around the world, from Italian salami to Spanish chorizo, it showcases rich cultural traditions. With a low carbohydrate count and high protein content, Dry Sausage can be a convenient snack that fits into a balanced diet. However, it's essential to enjoy it in moderation due to its sodium content. Perfect for charcuterie boards, sandwiches, or on its own, Dry Sausage brings a robust taste to any occasion.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 935 |
| Total Fat 76.53g | 98% |
| Saturated Fat 29.76g | 149% |
| Cholesterol 213mg | 71% |
| Sodium 5272mg | 229% |
| Total Carbohydrate 8.50g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 59.52g | 119% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 4mg | 24% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.7%
Protein: 24.8%
Carbs: 3.5%