Dry salami
Item Rating: 38/100
One cup of Dry salami is around 237 grams and contains approximately 932 calories, 51 grams of protein, 76 grams of fat, and 8.5 grams of carbohydrates.
Dry Salami is a robust cured sausage that hails from traditional European charcuterie, particularly Italy and Spain. Made from high-quality meats like pork and beef, it’s blended with a feast of spices, garlic, and sometimes a touch of wine for depth. The drying process intensifies its rich flavor while keeping the meat preserved. With fewer carbs and no added sugars, it can be a satisfying protein-packed snack. However, it’s important to enjoy in moderation, as it can be higher in sodium. Dive into the savory world of Dry Salami and elevate your culinary experience!
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Nutrition Facts
| Serving size | 1 cup (237.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 932 |
| Total Fat 76.27g | 98% |
| Saturated Fat 25.42g | 127% |
| Cholesterol 254mg | 85% |
| Sodium 4237mg | 184% |
| Total Carbohydrate 8.47g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 50.85g | 102% |
| Vitamin D 0IU | 0% |
| Calcium 85mg | 7% |
| Iron 4mg | 24% |
| Potassium 847mg | 18% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 74.3%
Protein: 22.0%
Carbs: 3.7%