Nutrition Facts for Dry ribs
Image of Dry ribs

Dry ribs

Item Rating: 63/100

One cup of Dry ribs is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Dry Ribs are a delectable twist on a classic favorite, featuring tender, slow-cooked pork ribs that are seasoned to perfection with a savory dry rub. Originating from Southern BBQ cuisine, these ribs boast a rich blend of spices like paprika, garlic, and black pepper, delivering a burst of flavor in every bite. While they're undeniably indulgent, Dry Ribs can be enjoyed in moderation as they are lower in fat compared to traditional sauced ribs. Perfectly paired with a side of fresh coleslaw or a crisp salad, Dry Ribs are a mouthwatering treat that satisfies cravings without the extra calories from sauce. Dive into this flavorful experience and enjoy a taste of Southern comfort today!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 167mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 42.86g 86%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 595mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%