Nutrition Facts for Dry red wine
Image of Dry red wine

Dry red wine

Item Rating: 80/100

One cup of Dry red wine is around 237 grams and contains approximately 197 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.

Dry Red Wine is a sophisticated blend of fermented red grapes, known for its bold flavors and rich aromas. Originating from esteemed wine regions like Bordeaux and Napa Valley, it pairs wonderfully with hearty dishes such as grilled meats and aged cheeses. Packed with antioxidants like resveratrol, dry red wine can support heart health and improve longevity when consumed in moderation. With its deep color and complex profiles, Dry Red Wine invites you to savor each sip and elevate your dining experience. Enjoy responsibly!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 197
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 6.31g 2%
Dietary Fiber 0.00g 0%
Total Sugars 1.58g
Protein 0.16g 0%
Vitamin D 0IU 0%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 295mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.4%
Carbs: 97.6%