Dry pot chinese

Item Rating: 72/100

One cup of Dry pot chinese is around 240 grams and contains approximately 360 calories, 16 grams of protein, 20 grams of fat, and 28 grams of carbohydrates.

Dry Pot Chinese is a mouthwatering dish hailing from the vibrant culinary scene of Sichuan, China. This savory stir-fry features a delightful medley of fresh vegetables, tender meats, and tantalizing spices, all simmered in a flavorful broth and served sizzling hot. What makes it truly unique is the ability to customize your pot with your favorite ingredients, from succulent shrimp to crisp mushrooms. Packed with nutrients from the veggies and lean proteins, it's a nourishing option for those seeking bold flavors. Embrace the spice and share in the warmth of Dry Pot Chinese, where every bite is a feast for the senses!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	360

Total Fat 20.00g	26%
Saturated Fat 4.00g	20%
Polyunsaturated Fat NaNg
Cholesterol 40mg	13%
Sodium 960mg	42%
Total Carbohydrate 28.00g	10%
Dietary Fiber 5.60g	20%
Total Sugars 4.00g
Protein 16.00g	32%

Vitamin D 0IU	0%
Calcium 80mg	6%
Iron 2mg	13%
Potassium 480mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 18.0%

Carbs: 31.5%