Nutrition Facts for Dry pork noodle
Image of Dry pork noodle

Dry pork noodle

Item Rating: 67/100

One cup of Dry pork noodle is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Dry Pork Noodle is a delicious dish hailing from the heart of Chinese cuisine. This savory delight features tender slices of marinated pork served over perfectly cooked egg noodles, all tossed in a rich, aromatic sauce. Enhanced with fresh vegetables like scallions and crunchy bok choy, it offers a satisfying balance of flavors and textures. While indulgent, the dish can be a good source of protein and fiber, especially when topped with plenty of veggies. Whether for a quick lunch or a comforting dinner, Dry Pork Noodle delivers a wholesome taste experience that's sure to delight!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 17.65g 23%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 941mg 41%
Total Carbohydrate 58.82g 21%
Dietary Fiber 3.53g 13%
Total Sugars 5.88g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 19.3%
Carbs: 48.2%