Dry milk

Item Rating: 28/100

One cup of Dry milk is around 240 grams and contains approximately 1190 calories, 59 grams of protein, 64 grams of fat, and 125 grams of carbohydrates.

Dry Milk is a versatile dairy product made by evaporating milk to remove its moisture content. Rich in essential nutrients, it offers a concentrated source of protein, calcium, and vitamins, making it a convenient addition to various cuisines around the world, from baking in Western kitchens to adding creaminess to Indian dishes. With no preservatives or additives, Dry Milk is a wholesome choice, low in fat and calories compared to fresh milk. Easily reconstituted with water, it’s perfect for cooking, baking, or even as a quick, nutritious snack. Enjoy the shelf-stable goodness of Dry Milk in your pantry today!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	1190

Total Fat 64.10g	82%
Saturated Fat 40.32g	202%
Polyunsaturated Fat NaNg
Cholesterol 233mg	78%
Sodium 890mg	39%
Total Carbohydrate 124.75g	45%
Dietary Fiber 0.00g	0%
Total Sugars 124.75g
Protein 58.61g	117%

Vitamin D 0IU	0%
Calcium 2189mg	168%
Iron 1mg	4%
Potassium 3202mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 17.9%

Carbs: 38.1%