Dry meat
Item Rating: 37/100
One cup of Dry meat is around 237 grams and contains approximately 973 calories, 55 grams of protein, 79 grams of fat, and 6.2 grams of carbohydrates.
Dry Meat is a flavorful and protein-rich snack that has roots in various cuisines around the world. Crafted by dehydrating lean cuts of meat, such as beef, turkey, or pork, it offers a savory burst of umami in every bite. Packed with essential nutrients, Dry Meat is low in carbs and high in protein, making it an excellent choice for those seeking a wholesome, energy-boosting treat. While it can be high in sodium, moderation is key. Perfect for outdoor adventures, quick lunches, or a satisfying snack, Dry Meat is a timeless favorite for meat lovers everywhere.
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Nutrition Facts
| Serving size | 1 cup (237.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 973 |
| Total Fat 79.02g | 101% |
| Saturated Fat 29.19g | 146% |
| Cholesterol 261mg | 87% |
| Sodium 4224mg | 184% |
| Total Carbohydrate 6.17g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 2.85g | |
| Protein 55.05g | 110% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 7mg | 37% |
| Potassium 783mg | 17% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 74.4%
Protein: 23.0%
Carbs: 2.6%