Dry lentil pasta

Item Rating: 92/100

One cup of Dry lentil pasta is around 224 grams and contains approximately 788 calories, 58 grams of protein, 3.4 grams of fat, and 135 grams of carbohydrates.

Dry Lentil Pasta is a nutritious and delicious alternative to traditional pasta, made simply from high-quality lentils. This gluten-free option hails from ancient culinary traditions but has gained modern popularity for its health benefits. Packed with protein, fiber, and essential nutrients, it supports a balanced diet while keeping you feeling full and satisfied. With its earthy flavor and firm texture, Dry Lentil Pasta shines in a variety of dishes, from hearty vegetable stir-fries to zesty pesto creations. Elevate your meals and nourish your body with this wholesome pasta choice!

Nutrition Facts

Serving size	(224g)

Amount per serving	% Daily Value*
Calories	788.48

Total Fat 3.36g	0%
Saturated Fat 0.672g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 13.44mg	0%
Total Carbohydrate 134.624g	0%
Dietary Fiber 22.4g	0%
Total Sugars 4.48g
Protein 57.792g	0%

Vitamin D 0IU	0%
Calcium 78.4mg	0%
Iron 14.784mg	0%
Potassium 1516.48mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.8%

Protein: 28.9%

Carbs: 67.3%