Nutrition Facts for Dry hot pot
Image of Dry hot pot

Dry hot pot

Item Rating: 73/100

One cup of Dry hot pot is around 240 grams and contains approximately 360 calories, 20 grams of protein, 16 grams of fat, and 40 grams of carbohydrates.

Dry Hot Pot is a vibrant dish originating from the spicy, communal dining traditions of China, particularly popular in Sichuan cuisine. This flavorful feast features an array of fresh ingredients like tender meats, crisp vegetables, and fragrant herbs, all tossed in a fiery blend of spices and sauces, then cooked to perfection in a sizzling pot. With its emphasis on fresh produce and lean proteins, Dry Hot Pot offers a healthy, customizable meal choice. Whether you crave a spicy kick or a milder experience, this dish invites friends and family to gather around, share, and enjoy a hearty, delicious adventure!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 360
Total Fat 16.00g 21%
Saturated Fat 4.00g 20%
Polyunsaturated Fat NaNg
Cholesterol 40mg 13%
Sodium 960mg 42%
Total Carbohydrate 40.00g 15%
Dietary Fiber 6.40g 23%
Total Sugars 8.00g
Protein 20.00g 40%
Vitamin D 0IU 0%
Calcium 80mg 6%
Iron 2mg 13%
Potassium 480mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%
Protein: 20.8%
Carbs: 41.7%