Nutrition Facts for Dry cider
Image of Dry cider

Dry cider

Item Rating: 72/100

One cup of Dry cider is around 240 grams and contains approximately 200 calories, 0 grams of protein, 0 grams of fat, and 20 grams of carbohydrates.

Dry Cider is a refreshing beverage crafted from the finest apples, fermented to perfection with minimal sweetness. Originating from the picturesque orchards of France and England, it's a delightful complement to a variety of cuisines, especially savory dishes and artisanal cheeses. With a crisp, clean finish, Dry Cider offers a gluten-free alternative to beer, packed with antioxidants and low in calories, making it a health-conscious choice for those seeking flavorful refreshment. Experience the natural essence of apple in every sip, and elevate your next gathering with this sophisticated drink.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 200
Total Fat 0.00g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 20.00g 7%
Dietary Fiber 0.00g 0%
Total Sugars 15.00g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 20mg 2%
Iron 0mg 1%
Potassium 200mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%