Nutrition Facts for Dry biscuit
Image of Dry biscuit

Dry biscuit

Item Rating: 49/100

One cup of Dry biscuit is around 238 grams and contains approximately 952 calories, 12 grams of protein, 36 grams of fat, and 143 grams of carbohydrates.

Dry Biscuit is a delightful and crispy snack that originated from traditional baking techniques. Made with wholesome ingredients like flour, butter, and a hint of salt, each bite offers a satisfying crunch. This timeless treat pairs well with soups and spreads, making it a versatile addition to any meal. Low in sugar and rich in carbohydrates, Dry Biscuit provides a quick energy boost, while also being a source of dietary fiber. Perfect for those seeking a tasty, yet simple snack option, Dry Biscuit is both a comfort food and a healthier choice for your snacking needs. Enjoy the classic flavors and crunch today!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 952
Total Fat 35.71g 46%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1667mg 72%
Total Carbohydrate 142.86g 52%
Dietary Fiber 4.76g 17%
Total Sugars 11.90g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 5.1%
Carbs: 60.8%