Nutrition Facts for Dry beef gravy
Image of Dry beef gravy

Dry beef gravy

Item Rating: 47/100

One cup of Dry beef gravy is around 238 grams and contains approximately 952 calories, 24 grams of protein, 36 grams of fat, and 143 grams of carbohydrates.

Dry Beef Gravy is a rich and savory seasoning blend crafted from quality beef stock, aromatic spices, and dried herbs. Originating from classic American and British cuisine, it’s designed to add depth and flavor to your favorite dishes. This versatile mix is typically low in calories and fat, making it a healthier alternative to traditional gravies, while still delivering that hearty taste we all love. Just add water, simmer, and enjoy a delicious gravy that complements everything from mashed potatoes to roasted meats, enriching your meals with ease!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 952
Total Fat 35.71g 46%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 7143mg 311%
Total Carbohydrate 142.86g 52%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 5mg 26%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%