Nutrition Facts for Dry beef gravy
Image of Dry beef gravy

Dry beef gravy

Item Rating: 47/100

One cup of Dry beef gravy is around 238 grams and contains approximately 952 calories, 24 grams of protein, 36 grams of fat, and 143 grams of carbohydrates.

Dry Beef Gravy is a rich and savory seasoning blend crafted from quality beef stock, aromatic spices, and dried herbs. Originating from classic American and British cuisine, it’s designed to add depth and flavor to your favorite dishes. This versatile mix is typically low in calories and fat, making it a healthier alternative to traditional gravies, while still delivering that hearty taste we all love. Just add water, simmer, and enjoy a delicious gravy that complements everything from mashed potatoes to roasted meats, enriching your meals with ease!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 952.381
Total Fat 35.7143g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 7142.8571mg 0%
Total Carbohydrate 142.8571g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 4.7619mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%
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