Dry bat kut teh

Item Rating: 68/100

One cup of Dry bat kut teh is around 240 grams and contains approximately 336 calories, 14 grams of protein, 19 grams of fat, and 29 grams of carbohydrates.

Dry Bat Kut Teh is a flavorful twist on the traditional Malaysian herbal soup, featuring tender pork ribs marinated in aromatic spices and herbs like star anise, cinnamon, and garlic. Unlike its soup counterpart, this dish is served dry, allowing the robust flavors to shine. Originating from the Hokkien Chinese community, it's known for its rich umami taste and fragrant aroma. Packed with antioxidants from the herbs, it offers a hearty and satisfying meal. Enjoy with steamed rice for a delightful culinary experience that’s both delicious and deeply rooted in tradition.

Nutrition Facts

Serving size	1 cup (240.2g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 19.21g	25%
Saturated Fat 4.80g	24%
Polyunsaturated Fat NaNg
Cholesterol 48mg	16%
Sodium 768mg	33%
Total Carbohydrate 28.82g	10%
Dietary Fiber 2.88g	10%
Total Sugars 4.80g
Protein 14.41g	29%

Vitamin D 0IU	0%
Calcium 96mg	7%
Iron 2mg	11%
Potassium 384mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 16.7%

Carbs: 33.3%