Nutrition Facts for Dried sausage
Image of Dried sausage

Dried sausage

Item Rating: 38/100

One cup of Dried sausage is around 237 grams and contains approximately 966 calories, 42 grams of protein, 86 grams of fat, and 4.5 grams of carbohydrates.

Dried Sausage is a savory, cured meat product made from high-quality cuts of pork, beef, or game, expertly spiced and air-dried to develop rich, savory flavors. Originating from traditional European cuisines, particularly Italian and Spanish, this delectable treat brings a world of taste to your charcuterie boards. Rich in protein and packed with essential nutrients, it's a convenient snack that can also fit into low-carb and high-protein diets. While its lower moisture content concentrates flavors, it’s wise to enjoy it in moderation due to its sodium content. Indulge in the bold taste of dried sausage, a timeless classic that tantalizes the palate!

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 966
Total Fat 85.90g 110%
Saturated Fat 31.32g 157%
Polyunsaturated Fat NaNg
Cholesterol 214mg 71%
Sodium 4081mg 177%
Total Carbohydrate 4.51g 2%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 41.76g 84%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 4mg 20%
Potassium 641mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%
Protein: 17.4%
Carbs: 1.9%