Nutrition Facts for Dried pork
Image of Dried pork

Dried pork

Item Rating: 35/100

One cup of Dried pork is around 237 grams and contains approximately 1271 calories, 102 grams of protein, 85 grams of fat, and 8.5 grams of carbohydrates.

Dried Pork is a deliciously savory treat, made from lean cuts of pork that are marinated in a blend of spices and then dehydrated to lock in flavor. Originating from various cuisines, particularly in Asian cultures, it combines traditional techniques with rich, bold tastes. Low in carbohydrates and packed with protein, Dried Pork is a satisfying snack option. However, it can be high in sodium, so enjoying it in moderation is key. Perfect for on-the-go snacking or as a flavorful addition to meals, Dried Pork brings a taste of adventure to your palate!

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 1271
Total Fat 84.75g 109%
Saturated Fat 29.66g 148%
Polyunsaturated Fat NaNg
Cholesterol 254mg 85%
Sodium 4237mg 184%
Total Carbohydrate 8.47g 3%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 101.69g 203%
Vitamin D 0IU 0%
Calcium 169mg 13%
Iron 8mg 47%
Potassium 1695mg 36%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%
Protein: 33.8%
Carbs: 2.8%