Nutrition Facts for Dried meat
Image of Dried meat

Dried meat

Item Rating: 35/100

One cup of Dried meat is around 233 grams and contains approximately 967 calories, 75 grams of protein, 58 grams of fat, and 25 grams of carbohydrates.

Dried Meat is a nutritious snack that packs flavor and protein into a compact source. Originating from various cultures worldwide, it's often found in traditional cuisines, from jerky in the American West to biltong in South Africa. Made from lean cuts of meat, it's typically seasoned with spices and dried to enhance its taste and shelf life. Dried Meat is low in fat and rich in essential nutrients, making it a great high-protein option for energy. However, be mindful of sodium levels, as some varieties can be quite high. Enjoy Dried Meat as a savory treat on your next adventure!

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Nutrition Facts

Serving size 1 cup (233.3g)
Amount per serving % Daily Value*
Calories 967
Total Fat 58.33g 75%
Saturated Fat 25.00g 125%
Polyunsaturated Fat NaNg
Cholesterol 242mg 81%
Sodium 4217mg 183%
Total Carbohydrate 25.00g 9%
Dietary Fiber 0.00g 0%
Total Sugars 16.67g
Protein 75.00g 150%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 15mg 83%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%
Protein: 32.4%
Carbs: 10.8%