Nutrition Facts for Dried ginger
Image of Dried ginger

Dried ginger

Item Rating: 87/100

One cup of Dried ginger is around 237 grams and contains approximately 794 calories, 21 grams of protein, 10 grams of fat, and 170 grams of carbohydrates.

Dried Ginger is a versatile spice known for its warm, aromatic flavor and numerous health benefits. Rich in active compounds like gingerol, it supports digestive health, reduces inflammation, and boosts the immune system. Originating from Southeast Asia, Dried Ginger is a staple in various cuisines, from Indian curries to Chinese stir-fries. Its natural warming properties make it an excellent remedy for colds and digestive discomfort. Whether used in teas, baked goods, or savory dishes, Dried Ginger not only elevates your meals but also contributes to your overall well-being.

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 794
Total Fat 10.05g 13%
Saturated Fat 6.16g 31%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 64mg 3%
Total Carbohydrate 169.72g 62%
Dietary Fiber 33.41g 119%
Total Sugars 8.03g
Protein 21.28g 43%
Vitamin D 0IU 0%
Calcium 270mg 21%
Iron 47mg 261%
Potassium 3128mg 67%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 10.0%
Carbs: 79.5%