Nutrition Facts for Dried dill
Image of Dried dill

Dried dill

Item Rating: 88/100

One cup of Dried dill is around 237 grams and contains approximately 710 calories, 47 grams of protein, 24 grams of fat, and 118 grams of carbohydrates.

Dried Dill is a flavorful herb that brings a touch of brightness to any dish. Originating from the Mediterranean, this aromatic plant is packed with vitamins A and C, along with essential minerals like calcium and iron. Dried Dill is a key ingredient in many cuisines, particularly in Eastern European, Mediterranean, and Scandinavian dishes, where it enhances everything from salads to seafood. Known for its digestive benefits, Dried Dill may help soothe stomach discomfort and promote overall gut health. With its unique flavor and numerous health benefits, Dried Dill is a fantastic addition to your spice rack!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 23.66g 30%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 710mg 31%
Total Carbohydrate 118.29g 43%
Dietary Fiber 47.32g 169%
Total Sugars 0.00g
Protein 47.32g 95%
Vitamin D 0IU 0%
Calcium 4968mg 382%
Iron 142mg 789%
Potassium 7807mg 166%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 21.6%
Carbs: 54.1%