Nutrition Facts for Dried cod
Image of Dried cod

Dried cod

Item Rating: 72/100

One cup of Dried cod is around 236 grams and contains approximately 222 calories, 50 grams of protein, 1.4 grams of fat, and 0 grams of carbohydrates.

Dried Cod is a centuries-old ingredient, celebrated for its rich flavor and versatility. Packed with high-quality protein, it's low in fat and offers essential omega-3 fatty acids, making it a nutritious choice for many diets. Originating from coastal regions, particularly in Scandinavia and Portugal, dried cod, or bacalhau, is a staple in traditional dishes like bacalao and lutefisk. This sustainable fish offers a long shelf life, perfect for culinary exploration. Whether rehydrated in soups or grilled, dried cod brings a unique twist to your meals while nourishing your body with vital nutrients.

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 222
Total Fat 1.39g 2%
Saturated Fat 0.28g 1%
Polyunsaturated Fat NaNg
Cholesterol 139mg 46%
Sodium 833mg 36%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 50.00g 100%
Vitamin D 0IU 0%
Calcium 56mg 4%
Iron 3mg 15%
Potassium 833mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.9%
Protein: 94.1%
Carbs: 0.0%