Nutrition Facts for Dough ball
Image of Dough ball

Dough ball

Item Rating: 69/100

One cup of Dough ball is around 238 grams and contains approximately 633 calories, 19 grams of protein, 7.6 grams of fat, and 117 grams of carbohydrates.

Dough Ball is a delicious bite-sized treat originating from Italian cuisine, perfectly crafted from a blend of flour, water, and a dash of yeast. These fluffy, golden balls are often enjoyed as an appetizer or snack, and can be paired with a variety of dips and sauces. While they offer a comforting, satisfying texture, it's important to indulge in moderation, as they're typically fried and can be high in calories. However, you can easily make healthier versions by baking or using whole-grain flour. Enjoy Dough Balls as a fun, versatile addition to any meal!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 633
Total Fat 7.62g 10%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1281mg 56%
Total Carbohydrate 116.67g 42%
Dietary Fiber 5.71g 20%
Total Sugars 3.33g
Protein 19.29g 39%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 6mg 34%
Potassium 286mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.2%
Protein: 12.6%
Carbs: 76.2%