Nutrition Facts for Double yolk egg
Image of Double yolk egg

Double yolk egg

Item Rating: 70/100

One cup of Double yolk egg is around 238 grams and contains approximately 369 calories, 31 grams of protein, 26 grams of fat, and 2.6 grams of carbohydrates.

Double Yolk Eggs are a rare and delightful treat, featuring not one, but two golden yolks in a single shell! These unique eggs are often found in free-range hens and are celebrated for their rich flavor and vibrant color. Enjoyed in various cuisines around the world, they add a creative twist to breakfast dishes, omelets, and baked goods. With higher protein and fat content, double yolk eggs provide extra energy, but moderation is key due to their cholesterol levels. Indulge in the delicious surprise of double yolk eggs next time you're in the kitchen!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 369
Total Fat 26.19g 34%
Saturated Fat 7.86g 39%
Polyunsaturated Fat NaNg
Cholesterol 888mg 296%
Sodium 295mg 13%
Total Carbohydrate 2.62g 1%
Dietary Fiber 0.00g 0%
Total Sugars 2.62g
Protein 30.95g 62%
Vitamin D 207IU 1036%
Calcium 119mg 9%
Iron 3mg 16%
Potassium 300mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%
Protein: 33.5%
Carbs: 2.8%