Doubanjiang
Item Rating: 62/100
One cup of Doubanjiang is around 236 grams and contains approximately 472 calories, 16 grams of protein, 16 grams of fat, and 79 grams of carbohydrates.
Doubanjiang is a rich and savory fermented bean paste popular in Sichuan cuisine. Made from broad beans, soybeans, and chili peppers, it brings a perfect balance of umami and spice to dishes. Originating from China's Sichuan province, this versatile condiment is often used to enhance stir-fries, stews, and noodles. Packed with protein and beneficial probiotics, Doubanjiang also contains a generous amount of salt, so enjoy it in moderation. Experience the bold flavors of Doubanjiang and elevate your culinary creations!
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Nutrition Facts
| Serving size | 1 cup (235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472 |
| Total Fat 15.72g | 20% |
| Saturated Fat 3.14g | 16% |
| Cholesterol 0mg | 0% |
| Sodium 15723mg | 684% |
| Total Carbohydrate 78.62g | 29% |
| Dietary Fiber 15.72g | 56% |
| Total Sugars 15.72g | |
| Protein 15.72g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 157mg | 12% |
| Iron 8mg | 44% |
| Potassium 786mg | 17% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 27.3%
Protein: 12.1%
Carbs: 60.6%