Nutrition Facts for Dosa batter
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Dosa batter

Item Rating: 74/100

One cup of Dosa batter is around 238 grams and contains approximately 317 calories, 9.5 grams of protein, 3.2 grams of fat, and 63 grams of carbohydrates.

Dosa Batter is a versatile blend of fermented rice and lentils, primarily from South Indian cuisine. This ready-to-use batter is the key ingredient for the beloved dosa, a thin, crispy crepe that’s gluten-free and packed with protein. Rich in probiotics, Dosa Batter supports gut health and offers a low-calorie option filled with essential nutrients. With its delightful flavor and airy texture, it's perfect for savory meals or even sweet variations. Enjoy the authentic taste of India while nourishing your body with this healthy, traditional staple!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 317
Total Fat 3.17g 4%
Saturated Fat 0.79g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 476mg 21%
Total Carbohydrate 63.49g 23%
Dietary Fiber 3.17g 11%
Total Sugars 1.59g
Protein 9.52g 19%
Vitamin D 0IU 0%
Calcium 32mg 2%
Iron 2mg 9%
Potassium 159mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%