Nutrition Facts for Dorayaki
Image of Dorayaki

Dorayaki

Item Rating: 61/100

One cup of Dorayaki is around 238 grams and contains approximately 574 calories, 13 grams of protein, 5.7 grams of fat, and 120 grams of carbohydrates.

Dorayaki is a delightful Japanese confection made of two fluffy, pancake-like cakes filled with sweet red bean paste, known as anko. Originating from Japan, these treats are beloved for their soft texture and rich flavor. While traditionally sweetened with sugar, they can also feature variations like custard or matcha filling. Dorayaki offers a satisfying snack or dessert option, though it’s important to enjoy them in moderation, as their sweetness can add up. Perfect with tea, Dorayaki is a charming taste of Japanese culture, inviting everyone to indulge in its delicious simplicity.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 574
Total Fat 5.71g 7%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 83mg 28%
Sodium 500mg 22%
Total Carbohydrate 120.00g 44%
Dietary Fiber 2.86g 10%
Total Sugars 71.90g
Protein 13.33g 27%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 3mg 16%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 9.1%
Carbs: 82.1%