Donor kebab

Item Rating: 57/100

One cup of Donor kebab is around 235 grams and contains approximately 706 calories, 29 grams of protein, 41 grams of fat, and 47 grams of carbohydrates.

Donor Kebab is a delicious, savory dish originating from the streets of Turkey, where tender, marinated meat is slow-cooked on a vertical spit. Typically made from beef, lamb, or chicken, it's finely sliced and wrapped in warm, soft pita or flatbread, topped with fresh vegetables like lettuce, tomatoes, and onions. This flavorful delight is often accompanied by a drizzle of tangy yogurt or spicy sauce, adding a zesty kick. While it can be indulgent with its rich sauces, it's also a great source of protein and can be made healthier by loading up on those fresh veggies. Enjoy the bold, authentic flavors of Donor Kebab today!

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	706

Total Fat 41.18g	53%
Saturated Fat 11.76g	59%
Polyunsaturated Fat NaNg
Cholesterol 94mg	31%
Sodium 1412mg	61%
Total Carbohydrate 47.06g	17%
Dietary Fiber 3.53g	13%
Total Sugars 5.88g
Protein 29.41g	59%

Vitamin D 0IU	0%
Calcium 176mg	14%
Iron 4mg	20%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 17.4%

Carbs: 27.8%