Nutrition Facts for Donner meat
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Donner meat

Item Rating: 50/100

One cup of Donner meat is around 250 grams and contains approximately 538 calories, 45 grams of protein, 38 grams of fat, and 1.2 grams of carbohydrates.

Donner Meat is a delicious blend of seasoned beef, lamb, and chicken, originating from the vibrant street food culture of Turkey. Traditionally cooked on a vertical rotisserie, each slice is juicy, flavorful, and perfect for wraps or plates. Packed with protein, Donner Meat is a satisfying choice, though enjoy it in moderation due to its seasoning and fat content. Whether you're savoring it in a pita with fresh veggies or indulging in a hearty platter, Donner Meat offers a taste of culinary tradition with each bite. Satisfy your cravings while exploring global flavors!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 538
Total Fat 37.50g 48%
Saturated Fat 15.00g 75%
Polyunsaturated Fat NaNg
Cholesterol 175mg 58%
Sodium 2000mg 87%
Total Carbohydrate 1.25g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 45.00g 90%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 6mg 35%
Potassium 625mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%
Protein: 34.4%
Carbs: 1.0%