Doner
Item Rating: 58/100
One cup of Doner is around 238 grams and contains approximately 512 calories, 36 grams of protein, 36 grams of fat, and 12 grams of carbohydrates.
Doner is a delicious and savory dish originating from Turkey, featuring tender, Marinated meat, usually lamb, chicken, or beef, cooked on a vertical rotisserie. Sliced thin, it's typically served in a warm pita or flatbread, topped with fresh vegetables like lettuce, tomatoes, and onions, along with flavorful sauces. While doner can be indulgent, it also offers a balance of protein and fresh ingredients, making it a satisfying option. Enjoy it as a quick meal or a late-night snack—either way, doner is a flavorful dive into Turkish cuisine!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 512 |
| Total Fat 35.71g | 46% |
| Saturated Fat 11.90g | 60% |
| Cholesterol 167mg | 56% |
| Sodium 1429mg | 62% |
| Total Carbohydrate 11.90g | 4% |
| Dietary Fiber 2.38g | 9% |
| Total Sugars 2.38g | |
| Protein 35.71g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 4mg | 20% |
| Potassium 476mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 62.8%
Protein: 27.9%
Carbs: 9.3%