Nutrition Facts for Dolma
Image of Dolma

Dolma

Item Rating: 74/100

One cup of Dolma is around 200 grams and contains approximately 336 calories, 4.6 grams of protein, 24 grams of fat, and 28 grams of carbohydrates.

Dolma is a savory dish from Mediterranean and Middle Eastern cuisine, featuring grape leaves stuffed with a delightful mix of rice, herbs, and spices. Often enriched with ground meat, dolma is known for its aromatic flavors and satisfying texture. This nutritious dish is a great source of fiber and vitamins, thanks to the fresh vegetables and herbs, while being relatively low in calories, making it a healthy choice for any meal. Enjoyed hot or cold, dolma is a beloved delicacy that brings a taste of tradition to your table.

Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 336
Total Fat 24g 0%
Saturated Fat 3.74g 0%
Polyunsaturated Fat 2.62g
Cholesterol 0mg 0%
Sodium 332mg 0%
Total Carbohydrate 27.8g 0%
Dietary Fiber 6.2g 0%
Total Sugars 5.56g
Protein 4.56g 0%
Vitamin D 0IU 0%
Calcium 178mg 0%
Iron 2.5mg 0%
Potassium 304mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%
Protein: 5.3%
Carbs: 32.2%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.