Djuvec reis
Item Rating: 70/100
One cup of Djuvec reis is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Djuvec Reis is a vibrant rice dish originating from the Balkans, particularly popular in Serbian and Croatian cuisine. This colorful medley features long-grain rice cooked with a delightful mix of bell peppers, tomatoes, and spices, often enriched with peas and onion for added flavor. Packed with nutrients, Djuvec Reis is a wholesome choice, offering complex carbohydrates and vitamins, while being low in fat. Perfect as a side or a hearty main, it’s a beloved comfort food that brings a taste of the Balkans to your table, marrying tradition with healthful ingredients.
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294 |
| Total Fat 5.88g | 8% |
| Saturated Fat 1.18g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 706mg | 31% |
| Total Carbohydrate 52.94g | 19% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 4.71g | |
| Protein 7.06g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 2mg | 13% |
| Potassium 353mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 18.1%
Protein: 9.6%
Carbs: 72.3%