Nutrition Facts for Dips
Image of Dips

Dips

Item Rating: 64/100

One cup of Dips is around 240 grams and contains approximately 480 calories, 12 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.

Dips are versatile, flavorful condiments that elevate any meal or snack. From creamy guacamole rich in healthy fats to zesty hummus packed with protein and fiber, dips come in a variety of styles and origins, including classic salsa from Mexico and vibrant tzatziki from Greece. Many dips incorporate fresh ingredients like vegetables, beans, and herbs, offering a nutritious boost. However, some can be high in calories or fats, particularly creamy versions. Whether enjoyed with fresh veggies, chips, or spread on sandwiches, dips are the perfect way to add a burst of flavor to your plate!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 480
Total Fat 36.00g 46%
Saturated Fat 7.20g 36%
Polyunsaturated Fat NaNg
Cholesterol 24mg 8%
Sodium 1200mg 52%
Total Carbohydrate 24.00g 9%
Dietary Fiber 2.40g 9%
Total Sugars 4.80g
Protein 12.00g 24%
Vitamin D 0IU 0%
Calcium 240mg 18%
Iron 2mg 13%
Potassium 480mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 10.3%
Carbs: 20.5%