Nutrition Facts for Dinuguang duck
Image of Dinuguang duck

Dinuguang duck

Item Rating: 63/100

One cup of Dinuguang duck is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Dinuguang Duck is a tantalizing Filipino dish that transforms succulent duck meat into a rich, savory masterpiece. Cooked in a tangy sauce made from duck blood, vinegar, and an array of spices, it delivers a unique flavor profile that is both bold and comforting. Originating from traditional Filipino cuisine, this dish is often served with steamed rice for a complete meal. While the ingredients offer an intense taste, it's important to note that Dinuguang Duck is rich in proteins, but also higher in fats due to its preparation. Indulge in this delectable dish for a true taste of the Philippines!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 29.41g 38%
Saturated Fat 9.41g 47%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 941mg 41%
Total Carbohydrate 11.76g 4%
Dietary Fiber 1.18g 4%
Total Sugars 2.35g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 35mg 3%
Iron 6mg 33%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%
Protein: 23.2%
Carbs: 11.6%