Nutrition Facts for Dinner roll
Image of Dinner roll

Dinner roll

Item Rating: 68/100

One cup of Dinner roll is around 239 grams and contains approximately 717 calories, 26 grams of protein, 17 grams of fat, and 119 grams of carbohydrates.

Dinner Roll is a soft, pillowy bread often served warm, perfect as a side dish for any meal. Originating from European cuisine, these delicious rolls are typically made with simple ingredients like flour, yeast, milk, and butter, resulting in a rich, buttery flavor. While they’re delightful and comforting, they can be higher in carbohydrates and calories. However, whole grain variations can add fiber and nutrients, making them a healthier choice. Whether enjoyed with soup, salad, or as a table centerpiece, dinner rolls bring warmth and satisfaction to any dining experience.

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Nutrition Facts

Serving size 1 cup (238.9g)
Amount per serving % Daily Value*
Calories 717
Total Fat 17.06g 22%
Saturated Fat 4.27g 21%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1263mg 55%
Total Carbohydrate 119.44g 43%
Dietary Fiber 8.53g 30%
Total Sugars 8.53g
Protein 25.60g 51%
Vitamin D 0IU 0%
Calcium 247mg 19%
Iron 9mg 47%
Potassium 316mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%
Protein: 14.0%
Carbs: 65.1%