Dinkelnudeln
Item Rating: 82/100
One cup of Dinkelnudeln is around 250 grams and contains approximately 875 calories, 30 grams of protein, 6.2 grams of fat, and 175 grams of carbohydrates.
Dinkelnudeln are a delicious and nutritious alternative to traditional pasta made from spelt flour. Originating in ancient grains, these noodles are celebrated in Italian and German cuisines alike. Rich in fiber and protein, Dinkelnudeln provide a heartier texture and nutty flavor, making any dish come alive. Packed with essential nutrients like magnesium and iron, they support a balanced diet while being easier to digest than regular wheat pasta. Enjoy Dinkelnudeln in your favorite pasta dishes for a wholesome twist that’s both satisfying and good for you!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 875 |
| Total Fat 6.25g | 8% |
| Saturated Fat 1.25g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 175.00g | 64% |
| Dietary Fiber 12.50g | 45% |
| Total Sugars 6.25g | |
| Protein 30.00g | 60% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 4% |
| Iron 9mg | 49% |
| Potassium 625mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 6.4%
Protein: 13.7%
Carbs: 79.9%