Nutrition Facts for Dinkel brot
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Dinkel brot

Item Rating: 74/100

One cup of Dinkel brot is around 238 grams and contains approximately 595 calories, 21 grams of protein, 7.1 grams of fat, and 107 grams of carbohydrates.

Dinkel Brot is a nourishing bread made from spelt flour, a grain with roots in ancient Europe. This artisanal loaf is known for its nutty flavor and hearty texture, often enriched with seeds and whole grains. Rich in protein, fiber, and essential nutrients, Dinkel Brot promotes better digestion and sustained energy. Naturally lower in gluten than wheat, it's easier on the stomach for many people. Enjoy it as a toast for breakfast, a base for your favorite sandwiches, or simply as a wholesome snack. Savor the goodness of tradition with every bite of Dinkel Brot!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 7.14g 9%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1190mg 52%
Total Carbohydrate 107.14g 39%
Dietary Fiber 11.90g 43%
Total Sugars 4.76g
Protein 21.43g 43%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%
Protein: 14.8%
Carbs: 74.1%