Nutrition Facts for Dinakdakan
Image of Dinakdakan

Dinakdakan

Item Rating: 61/100

One cup of Dinakdakan is around 235 grams and contains approximately 471 calories, 24 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.

Dinakdakan is a traditional Ilocano dish from the Philippines, celebrated for its rich and savory flavors. Made primarily from grilled pork, often the head or other parts, it’s mixed with onions, vinegar, and a hint of calamansi for a tangy kick. This unique delicacy is typically seasoned with chili for a bit of heat. While its ingredients offer protein and a source of energy, it’s best enjoyed in moderation due to its fatty content. Dinakdakan embodies the heart of Filipino cuisine, combining bold flavors and heartwarming communal dining.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 471
Total Fat 35.29g 45%
Saturated Fat 11.76g 59%
Polyunsaturated Fat NaNg
Cholesterol 118mg 39%
Sodium 941mg 41%
Total Carbohydrate 11.76g 4%
Dietary Fiber 1.18g 4%
Total Sugars 2.35g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 35mg 3%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 20.5%
Carbs: 10.3%