Dinakdakan
One cup of Dinakdakan is around 235 grams and contains approximately 471 calories, 24 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.
Dinakdakan is a traditional Ilocano dish from the Philippines, celebrated for its rich and savory flavors. Made primarily from grilled pork, often the head or other parts, it’s mixed with onions, vinegar, and a hint of calamansi for a tangy kick. This unique delicacy is typically seasoned with chili for a bit of heat. While its ingredients offer protein and a source of energy, it’s best enjoyed in moderation due to its fatty content. Dinakdakan embodies the heart of Filipino cuisine, combining bold flavors and heartwarming communal dining.
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