Dill pickles
Item Rating: 72/100
One cup of Dill pickles is around 220 grams and contains approximately 40 calories, 0 grams of protein, 0 grams of fat, and 7.9 grams of carbohydrates.
Dill Pickles are a zesty, tangy delight made from cucumbers brined in a mix of vinegar, dill weed, garlic, and spices. Originating from Eastern Europe, these crunchy snacks have become a staple in American cuisine. Packed with probiotics, they can support gut health while being low in calories. However, they can also be high in sodium, so moderation is key. Whether enjoyed on their own, added to sandwiches, or tossed in salads, Dill Pickles bring a burst of flavor and a satisfying crunch to every bite!
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Nutrition Facts
| Serving size | 1 cup (220.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 40 |
| Total Fat 0.00g | 0% |
| Saturated Fat 0.00g | 0% |
| Sodium 864mg | 38% |
| Total Carbohydrate 7.86g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 7.86g | |
| Protein 0.00g | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%