Nutrition Facts for Dill dip
Image of Dill dip

Dill dip

Item Rating: 57/100

One cup of Dill dip is around 238 grams and contains approximately 357 calories, 4.8 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Dill Dip is a creamy, flavorful blend that combines fresh dill, tangy sour cream, and zesty mayonnaise, creating a delightful experience for your taste buds. This classic dish hails from American cuisine, often served at gatherings and parties, perfect for dipping veggies, chips, or crackers. Packed with the fresh herbaceous notes of dill, it's a flavorful alternative to processed dips. While it does have some calories from the mayo and sour cream, you can easily lighten it up by using Greek yogurt. Enjoy Dill Dip for a tasty snack that brings health and flavor to your table!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 28.57g 37%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 952mg 41%
Total Carbohydrate 11.90g 4%
Dietary Fiber 0.00g 0%
Total Sugars 4.76g
Protein 4.76g 10%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 1mg 7%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%
Protein: 5.9%
Carbs: 14.7%