Nutrition Facts for Dill chips
Image of Dill chips

Dill chips

Item Rating: 63/100

One cup of Dill chips is around 237 grams and contains approximately 1271 calories, 17 grams of protein, 85 grams of fat, and 127 grams of carbohydrates.

Dill Chips are a crunchy, zesty snack that brings a burst of flavor to your palate. Made from fresh, thinly sliced cucumbers, these chips are generously sprinkled with dill and seasonings, creating a delightful blend of savory and tangy notes. Originating from the classic pickle tradition, Dill Chips are a perfect fusion of American comfort and gourmet snacking. Packed with vitamins and low in calories, they offer a guilt-free munching experience, making them a healthier alternative to traditional chips. Enjoy them on their own or as a tasty addition to sandwiches and salads. Dive into the delightful crunch of Dill Chips today!

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Nutrition Facts

Serving size 1 cup (237.3g)
Amount per serving % Daily Value*
Calories 1271
Total Fat 84.75g 109%
Saturated Fat 12.71g 64%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1525mg 66%
Total Carbohydrate 127.12g 46%
Dietary Fiber 8.47g 30%
Total Sugars 8.47g
Protein 16.95g 34%
Vitamin D 0IU 0%
Calcium 85mg 7%
Iron 3mg 14%
Potassium 2966mg 63%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%
Protein: 5.1%
Carbs: 38.0%