Nutrition Facts for Diced veggie
Image of Diced veggie

Diced veggie

Item Rating: 89/100

One cup of Diced veggie is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Diced Veggie is a vibrant medley of fresh, nutrient-packed vegetables, including bell peppers, carrots, zucchini, and broccoli. This colorful mix draws inspiration from global cuisines, adding a burst of flavor to any dish. Packed with vitamins and antioxidants, Diced Veggie promotes a healthy lifestyle, making it perfect for salads, stir-fries, or as a delicious side. Low in calories and high in fiber, it offers a guilt-free way to enhance your meals. Elevate your cooking with Diced Veggie, where health meets flavor!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 119
Total Fat 1.19g 2%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 23.81g 9%
Dietary Fiber 9.52g 34%
Total Sugars 7.14g
Protein 4.76g 10%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 2mg 13%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%