Nutrition Facts for Diced turkey
Image of Diced turkey

Diced turkey

Item Rating: 72/100

One cup of Diced turkey is around 140 grams and contains approximately 265 calories, 41 grams of protein, 9.8 grams of fat, and 0 grams of carbohydrates.

Diced Turkey is a lean, protein-packed option that brings flavor and versatility to your meals. Made from tender cuts of turkey, it’s perfect for stir-fries, salads, and casseroles, offering a taste that complements cuisines from around the world. With its low-fat content and high levels of essential nutrients like B vitamins and zinc, Diced Turkey supports a healthy lifestyle without compromising on taste. Whether you’re meal prepping or looking for a quick dinner solution, Diced Turkey is the nutritious choice that keeps you energized and satisfied.

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (140.0g)
Amount per serving % Daily Value*
Calories 265
Total Fat 9.80g 13%
Saturated Fat 2.80g 14%
Polyunsaturated Fat NaNg
Cholesterol 153mg 51%
Sodium 153mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 40.60g 81%
Vitamin D 0IU 0%
Calcium 15mg 1%
Iron 2mg 11%
Potassium 335mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%
Protein: 64.8%
Carbs: 0.0%