Diced steak

Item Rating: 61/100

One cup of Diced steak is around 238 grams and contains approximately 595 calories, 45 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Diced Steak is a savory treat that embodies the heart of classic comfort food. Made from tender cubes of beef, it’s often seasoned with a blend of spices and cooked to succulent perfection. Originating from various cuisines, it’s a popular dish in American, Mexican, and Asian culinary traditions, showcasing its versatility. Packed with protein, Diced Steak provides essential nutrients for muscle growth and repair. However, it’s important to enjoy it in moderation, as it can be high in saturated fat. Whether served in a stir-fry, a hearty stew, or simply with veggies, Diced Steak is a delicious and satisfying choice for any meal.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	595

Total Fat 47.62g	61%
Saturated Fat 19.05g	95%
Polyunsaturated Fat NaNg
Cholesterol 167mg	56%
Sodium 143mg	6%
Total Carbohydrate 0.00g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 45.24g	90%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 6mg	34%
Potassium 643mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 29.7%

Carbs: 0.0%