Nutrition Facts for Diced raw fish
Image of Diced raw fish

Diced raw fish

Item Rating: 76/100

One cup of Diced raw fish is around 238 grams and contains approximately 302 calories, 49 grams of protein, 10 grams of fat, and 0 grams of carbohydrates.

Diced Raw Fish is a delightful dish that showcases the freshness of high-quality seafood, typically featuring tuna, salmon, or other ocean delicacies. Originating from cuisines like Japanese sashimi or Hawaiian poke, it's celebrated for its vibrant flavors and colorful presentation. Packed with omega-3 fatty acids and protein, Diced Raw Fish promotes heart health and supports overall wellness. While it's low in carbohydrates, be mindful of portion sizes and the sodium in sauces often used. Experience the harmony of nature's bounty with this refreshing and nutritious treat!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 302
Total Fat 10.24g 13%
Saturated Fat 2.62g 13%
Polyunsaturated Fat NaNg
Cholesterol 131mg 44%
Sodium 133mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 48.81g 98%
Vitamin D 476IU 2381%
Calcium 26mg 2%
Iron 1mg 7%
Potassium 914mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%
Protein: 67.9%
Carbs: 0.0%