Nutrition Facts for Diced radish
Image of Diced radish

Diced radish

Item Rating: 84/100

One cup of Diced radish is around 237 grams and contains approximately 39 calories, 1.6 grams of protein, 0.2 grams of fat, and 8.2 grams of carbohydrates.

Diced Radish is a vibrant and crunchy addition to your meals, bursting with flavor and nutrients. This versatile ingredient hails from various cuisines around the world, especially in Asian dishes like kimchi and salads. Packed with vitamins C and K, and rich in antioxidants, Diced Radish supports your immune system and promotes healthy digestion. Low in calories and high in fiber, it’s a guilt-free option that adds a refreshing crunch to tacos, sandwiches, or grain bowls. Elevate your culinary creations with Diced Radish—a delicious way to enjoy health on your plate!

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Nutrition Facts

Serving size 1 cup (236.7g)
Amount per serving % Daily Value*
Calories 39
Total Fat 0.20g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 92mg 4%
Total Carbohydrate 8.16g 3%
Dietary Fiber 3.88g 14%
Total Sugars 4.49g
Protein 1.63g 3%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 1mg 5%
Potassium 551mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%
Protein: 15.9%
Carbs: 79.6%