Diced meat
Item Rating: 61/100
One cup of Diced meat is around 240 grams and contains approximately 601 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Diced Meat is a versatile ingredient that brings rich flavor and hearty texture to your meals. Sourced from premium cuts of beef, chicken, or pork, it can be found in cuisines worldwide, from savory stir-fries to comforting stews. Packed with protein, Diced Meat offers essential nutrients, making it a wholesome choice for your diet. While it's a great source of iron and B vitamins, moderation is key due to fat content. Whether you're creating a nourishing meal or experimenting with international flavors, Diced Meat is your go-to for quick, delicious dishes.
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Nutrition Facts
| Serving size | 1 cup (240.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 601 |
| Total Fat 48.08g | 62% |
| Saturated Fat 19.23g | 96% |
| Cholesterol 192mg | 64% |
| Sodium 168mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 43.27g | 87% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 6mg | 35% |
| Potassium 649mg | 14% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%