Nutrition Facts for Diced meat
Image of Diced meat

Diced meat

Item Rating: 61/100

One cup of Diced meat is around 240 grams and contains approximately 601 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Diced Meat is a versatile ingredient that brings rich flavor and hearty texture to your meals. Sourced from premium cuts of beef, chicken, or pork, it can be found in cuisines worldwide, from savory stir-fries to comforting stews. Packed with protein, Diced Meat offers essential nutrients, making it a wholesome choice for your diet. While it's a great source of iron and B vitamins, moderation is key due to fat content. Whether you're creating a nourishing meal or experimenting with international flavors, Diced Meat is your go-to for quick, delicious dishes.

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 600.9615
Total Fat 48.0769g 0%
Saturated Fat 19.2308g 0%
Polyunsaturated Fat g
Cholesterol 192.3077mg 0%
Sodium 168.2692mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 43.2692g 0%
Vitamin D 0IU 0%
Calcium 24.0385mg 0%
Iron 6.25mg 0%
Potassium 649.0385mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%
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