Nutrition Facts for Diced celery
Image of Diced celery

Diced celery

Item Rating: 83/100

One cup of Diced celery is around 200 grams and contains approximately 32 calories, 1.4 grams of protein, 0.4 grams of fat, and 6 grams of carbohydrates.

Diced Celery is a versatile ingredient that brings crunch and flavor to a variety of dishes. Packed with essential vitamins, minerals, and dietary fiber, this vibrant vegetable hails from the Mediterranean, often featured in salads, soups, and stir-fries. Low in calories and high in water content, diced celery helps keep you hydrated while aiding digestion. Its fresh, crisp texture adds a delightful contrast to both raw and cooked meals, making it a staple for healthy eaters and culinary enthusiasts alike. Whether you're enhancing a classic recipe or creating a new one, diced celery is the perfect addition to elevate your cuisine!

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Nutrition Facts

Serving size 1 cup (200.0g)
Amount per serving % Daily Value*
Calories 32
Total Fat 0.40g 1%
Saturated Fat 0.20g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 6.00g 2%
Dietary Fiber 3.20g 11%
Total Sugars 3.60g
Protein 1.40g 3%
Vitamin D 0IU 0%
Calcium 80mg 6%
Iron 0mg 2%
Potassium 520mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%
Protein: 16.9%
Carbs: 72.3%