Nutrition Facts for Dhoor dhal
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Dhoor dhal

Item Rating: 92/100

One cup of Dhoor dhal is around 238 grams and contains approximately 833 calories, 60 grams of protein, 3.6 grams of fat, and 143 grams of carbohydrates.

Dhoor Dhal is a nutritious lentil dish from South Asian cuisine, cherished for its comforting flavors and hearty texture. Made primarily from red lentils simmered to perfection, Dhoor Dhal is often seasoned with spices like turmeric, cumin, and garlic, enhancing its rich, earthy taste. Packed with protein and fiber, this dish promotes a balanced diet while keeping calories in check. Ideal for vegetarians, it offers a wholesome source of energy. Enjoy it with rice or flatbreads for a complete meal that warms the heart and nourishes the body.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 3.57g 5%
Saturated Fat 0.48g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 142.86g 52%
Dietary Fiber 35.71g 128%
Total Sugars 4.76g
Protein 59.52g 119%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 18mg 99%
Potassium 2381mg 51%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.8%
Protein: 28.3%
Carbs: 67.9%