Devilled egg
Item Rating: 60/100
One cup of Devilled egg is around 244 grams and contains approximately 530 calories, 32 grams of protein, 45 grams of fat, and 5.1 grams of carbohydrates.
Devilled Egg is a classic appetizer that brings a delightful twist to your taste buds. Originating from European cuisine, this dish features hard-boiled eggs, where the yolks are expertly mixed with mayonnaise, mustard, and a hint of paprika. It’s creamy, tangy, and perfectly seasoned. While rich in protein, Devilled Eggs can be high in calories and fat due to the mayonnaise. However, you can lighten them up by using Greek yogurt instead. Whether served at picnics, parties, or brunches, Devilled Eggs are a crowd-pleaser that adds a touch of elegance to any spread!
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Nutrition Facts
| Serving size | 1 cup (244.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 530 |
| Total Fat 45.22g | 58% |
| Saturated Fat 11.24g | 56% |
| Cholesterol 912mg | 304% |
| Sodium 995mg | 43% |
| Total Carbohydrate 5.13g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 2.93g | |
| Protein 31.78g | 64% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 73.4%
Protein: 22.9%
Carbs: 3.7%