Dessert cake

Item Rating: 41/100

One cup of Dessert cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Dessert Cake is a decadent, sweet indulgence that captures the essence of celebration. Typically made with layers of fluffy sponge or rich chocolate, it's often filled with creamy buttercream or silky ganache. Originating from European pastry traditions, this delightful treat has evolved into countless variations worldwide. While the cake is a source of joy, it's important to enjoy it in moderation, as it’s loaded with sugar and calories. However, using whole grains or adding fruits can provide a healthier twist. So, whether it’s a birthday or just because, Dessert Cake is always a slice of happiness.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	833

Total Fat 35.71g	46%
Saturated Fat 19.05g	95%
Polyunsaturated Fat NaNg
Cholesterol 119mg	40%
Sodium 714mg	31%
Total Carbohydrate 119.05g	43%
Dietary Fiber 2.38g	9%
Total Sugars 71.43g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 2mg	13%
Potassium 238mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%