Nutrition Facts for Demiglace
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Demiglace

Item Rating: 61/100

One cup of Demiglace is around 236 grams and contains approximately 118 calories, 4.7 grams of protein, 4.7 grams of fat, and 12 grams of carbohydrates.

Demiglace is a rich, flavorful sauce that originates from classic French cuisine. Made by slowly simmering equal parts brown stock and brown sauce, it’s infused with aromatic vegetables, herbs, and often a splash of red wine. This luscious reduction is the backbone of many gourmet dishes, enhancing everything from meats to vegetables. While it’s a source of deep flavor, keep in mind that its richness comes from the fat content, making it indulgent but best enjoyed in moderation. Elevate your culinary creations with the sophisticated taste of Demiglace!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 118
Total Fat 4.72g 6%
Saturated Fat 2.36g 12%
Polyunsaturated Fat NaNg
Cholesterol 24mg 8%
Sodium 1181mg 51%
Total Carbohydrate 11.81g 4%
Dietary Fiber 0.00g 0%
Total Sugars 2.36g
Protein 4.72g 9%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 236mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 17.4%
Carbs: 43.5%